If you are dealing with fermented foods then you will eventually come to the Umeboshi common in Japan - literally translated: dried plum. But she is not dried as the name suggests but fermented in salt. And that's one of the main differences to our SHARE®. Anyone who has ever had the opportunity to taste the umeboshi knows that it takes a lot to overcome the peculiar taste of the fruit. With SHARE®, fermented in molasses gives us a great advantage. It is therefore tasty and wholesome at the same time. The finely tuned herbal coat adds further benefits for your well-being.